The Blue Grass Cook Book
New York: Fox, Duffield & Company, 1904. First edition. xlii, 350pp. w/ frontispiece and photos. Bound in publisher's bluish-gray buckram with navy lettering. Very Good+, spine a little sunned, cloth rubbed along edges, former owern's name in pencil on front free endpaper, some reading smudges and small stains throughout, a...... More
