The Blue Grass Cook Book
New York: Fox, Duffield & Company, 1904.
First edition. xlii, 350pp. w/ frontispiece and photos. Bound in publisher's bluish-gray buckram with navy lettering. Very Good+, spine a little sunned, cloth rubbed along edges, former owern's name in pencil on front free endpaper, some reading smudges and small stains throughout, a few pinholes through rear endpaper. A Kentucky African-American cookbook illustrated with black-and-white photos by Alvin Langdon Coburn.
Price: $1,200
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