Mastering the Art of French Cooking. Volume I.
New York: Alfred A. Knopf, 1970.
Nineteenth printing. Signed by Julia Child on the half-title page. xvi, 684, xxxii pp. Bound in publisher's white cloth printed with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good+ with light wear and toning, slight bumping to lower corner of rear board, and scattered staining to textblock edges. Light foxing to endpapers and adjacent leaves, small mark to title page. A nice signed copy of the universally adored chef's culinary classic. Item #140947718
Price: $1,250