Mastering the Art of French Cooking. Volume I.
New York: Alfred A. Knopf, 1971.
Twentieth printing. Signed by Julia Child and Paul Child on the half-title page and inscribed to a former owner. Bound in publisher's original white cloth boards with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good+ with light toning, faint staining and light soiling to all textblock edges. Price written in grease pencil on the front free endpaper, heavy creasing along the bottom edges of 285-308pp. A nice signed copy of the universally adored chef's culinary classic. Item #140947495
Price: $1,250