Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1961.
Stated first edition, first printing. Bound in publisher's original Fleur-de-lis patterned cloth. Near Fine with light soiling to textblock edge. In a Very Good+ unclipped dust jacket with heavy toning to the spine and edges, and several closed edge tears. A nice copy. Item #140947027
Price: $1,500