Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1961.
First edition stated, first printing. Bound in publisher's original white cloth boards with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good with fading to spine, light soiling and minor wear to cloth. Minor staining to topstain and to 540-544 pp. A nice copy of this culinary classic. Item #140946816
Price: $1,250