Mastering the Art of French Cooking: Volume I & II
New York: Alfred A. Knopf, 2000, 1999.
Two volumes, both later printings, both signed by Julia Child and inscribed to former owners. Bound in original Fleur-de-lis patterened cloth. Near Fine with fading to topstains, in Near Fine unclipped dust jacket with light wear, fading to spines, light fading and light soiling. A lovely set of these culinary classics, signed. Item #140944982
Price: $2,500.00