The Soul Food Cook Book
Concord, CA: Nitty Gritty Books, 1969.
First edition. [xii], 210,  pp. Publisher's wraps. Good+ with wear along edges, creased spine, slight curling to wraps, dampstain to bottom corner of last few pages. An uncommon soul food cookbook mentioned in Toni Tipton-Martin's The Jemima Code. Item #140943369
See all items in African American, Cookbooks
See all items by Jim Harwood, Ed Callahan