How to Eat Better for Less Money
New York: Simon & Schuster, 1970.
Signed by both authors, inscribed to former owner "And good appetite, too" in red sharpie by James Beard. 316 pp. Original crimson cloth with silver lettering. Second revised edition, first printing. Good+ with wear along bottom edges, a few notes in text and stains, in Good dust jacket with soiling and laminate bubbling, tear at foot. A popular work of gourmet dining on the cheap, co-written by cook, cookbook author, TV personality, and Portland, Oregon luminary James Beard. Item #140938829
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