366 Vegetarian Menus, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage, (With All Their Suitable Accompaniments) For Every Day in the Year, No Dish or Beverage Being Once Repeated, all Arranged According to the Season, and Without the Introduction of Fish, Fish, Fowl, or Intoxicants. With 'a Cook's Guide' for the Production of the Dishes.
Oxford: Mrs. C.L.H. Wallace, [1883]. First edition. 135, [3], xii pp. Bound in publisher's dark green cloth with elaborate gilt and black stamping, patterned endpapers. Very Good+ with light wear, a few tiny stains to cloth, a few spots of foxing to edges, hinges starting. A scarce vegetarian cookbook with..... More