The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Sacchareometer and Slide Rule, with Full Instructions for Their Use.
London: William R. Loftus, 1856. First edition. [iv], 192 pp. Publisher's brown pebbled cloth stamped in gilt and blind, pale yellow endpapers. Very Good with a few light dampstains to cloth, tips bumped and a little worn, edges foxed, contents generally bright. A practical mid-19th century guide to brewing..... More