London: Carmona & Baker, [1908]. viii, 345, [1], [2, ads] pp. Original cloth with paper illlustrated label mounted on front board. New, Revised and Enlarged Edition. Introduction in English, main body of text in French. Very Good with toning to cloth and pages, a few small stains to cloth and..... More
East Falmouth, MA: Leonard E. Roberts, 1969. First edition. Bound in publisher's plastic comb-bound stiff wraps. Near Fine with light wear and indentations to covers, owners inked reference on the title page to two recipes with check marks in margins of corresponding pages, otherwise a very sharp copy of this..... More
Boston & New York: Munroe and Francis; Charles S. Francis, 1827. First edition. xiv, [15]-180 pp. Slightly later linen backing over contemporary, perhaps original brown paper-covered pasteboard, paper spine label. Likely original endpapers. All edges rough-trimmed. Very Good condition overall for a working copy of a cookbook from this era..... More
Philadelphia: The Blakiston Company, 1943. Reprint. Signed by Irma S. Rombauer on the front free endpaper. Bound in publisher's blue and white patterned cloth. Very Good. Rubbing to cloth and white stain on front cover. Pages lightly toned, rear free endpaper creased. This classic has gone on to become the..... More
Indianapolis: The Bobbs-Merrill Company, Inc., 1973. Signed by co-author Marion Rombauer Becker, warmly inscribed to former owner. [xii], 849 pp. Powder blue cloth with navy lettering, red ribbon internal bookmarks. Revised and enlarged edition. Very Good+ with no writing or stains to text, in Very Good dust jacket, worn at..... More
New York: Reilly & Lee, 1931. First edition. 280 pp. Red ribbed cloth with black lettering. Near Fine with former owner's name on front free endpaper, in Good unclipped dust jacket with panels held together on verso by archival mending tissue, worn and a little chipped along edge, horizontal tear..... More
London: Cassel & Company, 1963. Advance uncorrected proof of the first British edition. Publisher's drab printed wraps. Very Good, with creasing wear to wraps, several small stains and foxing to top edge of page block. An extremely uncommon format of the iconic cookbook. This British edition was preceded by the..... More
New York: Farrar & Rinehart, 1938. First edition, first printing. Very Good, with lean to spine, spine cloth faded and with a small spot, light scuffing to rear board, faint water-spot to topstain, previous owner name in ink to front free end paper, end sheets offset from binder's glue, vintage..... More
Alton, Illinois: Alton Museum of History & Art, 1989. 115 pp. Publisher's original comb-bound printed stiff wraps, with additional 14-page insert laid in. Near Fine, with light shelf wear, light soiling to wraps. Compiled by The Committee on Black Pioneers, whose mission was to document and preserve the art and..... More
London: Michael Joseph, 1954. First edition, first printing. Bound in publisher's coarse beige cloth with gilt titles blocked in green on the spine. Near Fine with dulling to gilt, toning to pages, erased previous owner name to front free endpaper and previous owner gift inscription to half-title page. In a...... More
San Francisco: Town Talk Press, 1916. First edition. Includes inserted leaf at rear dated December 1917, addendum. 47, (2) pp. Illustrated yapped wraps. Good+ with a few small stains to wrap, edges a little chipped and worn, hinge cracked at front. Famous author Jack London contributed a recipe for rice..... More