Mastering the Art of French Cooking. Simone Beck, Louisette Bertholle, Julia Child.
Mastering the Art of French Cooking

Mastering the Art of French Cooking

London: Cassel & Company, 1963.

Advance uncorrected proof of the first British edition. Publisher's drab printed wraps. Very Good, with creasing wear to wraps, several small stains and foxing to top edge of page block. An extremely uncommon format of the iconic cookbook. This British edition was preceded by the American edition, which was published two years earlier. Item #180803001

Price: $2,000.00