Mastering the Art of French Cooking. Simone Beck, Louisette Bertholle, Julia Child.
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Mastering the Art of French Cooking

Mastering the Art of French Cooking

New York: Alfred A. Knopf, 1961.

Stated first edition, first printing. Good. Cloth faded at spine, with a short tear to the bottom of the front joint, rubbed at corners. Previous owner name to front free end paper and following page, light marking to pages. Water stain to top edge of page block, with waviness to pages. Lacking the dust jacket. Not the most beautiful copy, but still a serviceable first printing of this modern culinary corner stone. Item #171211004

Price: $500.00

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