Streamlined Cooking
New York: The Bobbs-Merrill Company, 1939.
First edition, first printing. Signed by the author, inscribed "To Abigail Maum, Most cordially." Near Fine, with light rubbing to cloth at extremities, former owner name and date lightly to front paste down, lacking the dust jacket. Rimbauer's forgotten and unsuccessful sequel to The Joy of Cooking, published at a time when more and more women were entering the workforce and spending less time in the kitchen. Item #160913003
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