Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1961.
Stated first edition, first printing. Bound in publisher's original Fleur-de-lis patterned cloth. Near Fine or better, with a very vivid red topstain, boards slightly bowed. In a Near Fine unclipped dust jacket with light wear, a short closed tear to the top edge of the front panel and slight uneven toning. A beautiful copy. Item #140945125
Price: $2,500.00