Alchemist's Cookbook: Moroccan Scientific Cuisine
Tucson, AZ: Omen Press, 1972.
First edition, hardcover issue. (Less common than the softcover issue.) x, 142 pp. Original printed boards. Bottom edge of boards slightly rubbed, a little offsetting to endpapers, gift inscription on half-title, else Fine in a Near Fine dust jacket with a small closed tear in the top of the front panel, light edge wear. A guide to Moroccan cuisine by an associate of author Paul Bowles, whose blurb is included on the rear flap. The final recipe: "Hasish Haraira." Yacoubi contributed to the 1979 Black Sparrow Press anthology of Moroccan fiction Five Eyes. Item #140939966
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