New York: Alfred A. Knopf, 1974.
First edition. Warmly inscribed to former owner by James Beard on the half title page and signed. x, 316, xvii,  pp. Original cloth lettered in gilt. Near Fine in Very Good unclipped dust jacket, rubbed, spine-sunne, slight crease along top edge. A compilation of Beard's best recipes and food writing with some new material. Item #140939051