Mastering the Art of French Cooking: Volume I & II
New York: Alfred A. Knopf, 1961. Two volumes, both are first editions (stated), first printings. Signed by Julia Child and her husband Paul Child on the half titles in each volume and inscribed to the same former owner, "Bon Appetit to Ernesta"; Volume II's inscription reads, "Joyeux Noel to Ernesta"..... More