Mastering the Art of French Cooking. Simone Beck, Louisette Bertholle, Julia Child.
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Mastering the Art of French Cooking

Mastering the Art of French Cooking

New York: Alfred A. Knopf, 1961.

First edition stated, first printing. Bound in publisher's original white fleur-de-lis patterned cloth. Near Fine with light toning to pages, in a Good unclipped dust jacket with soiling, toning, wear at extremities, tape to rear flap fold on front side, and to all borders on the blank verso. Item #140939427

Price: $750.00

See all items in Cookbooks, Women Writers