The Way I Do Things
The Way I Do Things
The Way I Do Things

The Way I Do Things

Columbus, Ohio: Delma W. Millsap, 1974.

First edition. Publisher's plastic-comb bound stiff white wraps printed in grey and black. Signed and generically inscribed by Delma on the about the author page. Very Good with some stains to covers, light shelf wear, pages toned.

A straightforward, self-published general cookbook with simple and easy to prepare recipes, featuring with a few Southern standards. Delma was an African-American chef who cooked at the Maramor restaurant in Columbus, Ohio; the Beta Theta Pi Fraternity at Ohio State University; the Columbus Beach Club in northern Michigan; headed the salad department at Columbus Coated Fabrics Company; and operated her own catering company. OCLC locates two institutional holdings. Item #140938055

Price: $375.00

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