Soul Food Cook Book

Soul Food Cook Book

New York: Award Books, 1970.

First edition, first printing. Bound in publisher's printed wraps. Very Good with foxing and light soiling to wraps, thick remainder mark to top edge. Pages toned, one page creased at fore-edge, causing a slight upward curl to the front cover.

Part cook book and part life-style book, featuring recipes, anecdotes and culinary history written by a African-American Louisiana native, who cooked his was across the the South. As exclaimed on the rear cover, "Soul is everything that happens in the black experience. Soul food is part of that experience. It's unique, succulent, stick-to-the-ribs style of cooking that was created by slaves in the Old South--culinary genius sparked by necessity." Item #140938046

Price: $150.00

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