Alchemist's Cookbook: Moroccan Scientific Cuisine
Tucson, AZ: Omen Press, 1972. First edition, softcover issue. Signed by Ahmed Yacoubi on the title page in green ink. x, 142 pp. Bound in publisher's illustrated wraps. Very Good, lightly worn, slightly creased spine, small spot of sticker wear. A guide to Moroccan cuisine by an associate of author..... More