Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1961. First edition stated, first printing. Bound in publisher's original white fleur-de-lis patterned cloth. Very Good with light toning to spine, bumping to corners, tape stains and ownership markings to front endsheet, hinge at half-title page slightly exposed, in a Good unclipped dust jacket which..... More